The French Laundry, Chef’s Tasting Menu, 3 July 2010

The proverbial French Laundry clip

Salmon Cornets

Cauliflower “Panna Cotta”

Moulard Duck “Foie Gras Au Torchon”

Tartare of Japanese Bluefin Tuna

"Pinces De Homard Pochées Au Beurre Doux"

All Day-Braised Salmon Creek Farms Pork Belly

Elysian Fields Farm Lamb Saddle

"Pecorino Crosta Nera"

Royal Blenheim Apricot Sorbet

"Pane Di Ricotta Alla Griglia"

Peanut Butter and Jelly Tart



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