Meaty

I always love showing pictures of the food I get to eat, but I rarely get a chance to show pictures of the food I *cook*. That is mainly due to my abhorrence of cleaning. But I thought I’d give it a try today. Based off the recipe in the December issue of
Bon Appétit (of course I couldn’t follow it directly)…

Short Ribs in Red Wine and Port with Tangerine Gremolata:

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