Sublime
The French Laundry, Chef’s Tasting Menu, 3 July 2010
- The proverbial French Laundry clip
- Salmon Cornets
- Cauliflower “Panna Cotta”
- Moulard Duck “Foie Gras Au Torchon”
- Tartare of Japanese Bluefin Tuna
"Pinces De Homard Pochées Au Beurre Doux"
All Day-Braised Salmon Creek Farms Pork Belly
Elysian Fields Farm Lamb Saddle
"Pecorino Crosta Nera"
Royal Blenheim Apricot Sorbet
"Pane Di Ricotta Alla Griglia"
Peanut Butter and Jelly Tart
Mignardises
Mignardises
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